If you love Caribbean Cuisine and make Jerk seitan or tofu dishes often; you've surely come across the Scotch Bonnet. It's a cousin to the habanero, with a flavor all its own.

Here are a few different recipes using Scotch Bonnet Peppers:

http://www.epicurious.com/recipes/food/views/Scotch-Bonnet-Tomato-Salsa-12736

http://www.saveur.com/article/Recipes/Hot-Pepper-Jelly

http://www.yummly.com/recipe/Sour-Orange-Mojo-Recipezaar