We're going to the beach to spend time with our family.
I ran into Amber Demure today at Whole Foods. She's working with local designer Amanda Dimova and her Austin company, Vinca USA. Amber is always chic; so I was really into seeing Amanda's line. The designs from Vinca are completely unique and flirty. Their look book is really beautiful. I've already bookmarked my favorite pieces.
Some necklaces do have silk; which I avoid. If you're vegan like me; I'm sure you could order pieces with an alternative material. Most of the pieces are totally vegan! Good news for me.
PS: Let' s help Vinca USA attend their first tradeshow.
Every time I cook, I bust open a bulb of garlic and toss the cloves on a baking sheet and into the oven at 350°. The skin keeps the cloves from burning. The cloves roast perfectly without peeling, foil or oil.
Once everything is almost ready; I take the cloves out of the oven. They pop right out of their skin, really buttery and almost translucent. I usually throw them in the blender for sauces or add diced cloves to beans, potatoes and pasta.
We do hot yoga almost every night. It's our date. It brings us closer together; even though we're silent for the hour. It's so relaxing and makes you feel amazing. At 105°, any stress melts away (via your sweat).
Last night, during class; I noticed the window next to me was covered in steam. Everyone in the room was drenched in sweat.
Would you ever try hot yoga? My friend Jessie wakes up around 6 AM for hot yoga every day. She co-owns a vegan cookie dough company, and tastes tests a lot of cookie dough. She swears hot yoga keeps her healthy and fit.
P.S. Here's my favorite juice. We make this every night after yoga.
Green Limeade Juice
1/2 head of Kale
3 sticks Celery
1/2 Lime, juiced