You've probably seen these chiles in your grocery store, dried and whole. They're really common in Mexican cooking, but I wanted to share a few different takes on the guajillo pepper. I gathered up some vegan recipes from around the web.

Here are some uses and Info about Guajillo Peppers like rehydrating, pastes and more.

This Guajillo and Tomatillo Salsa from Gourmet sounds really flavorful!

From The Bon Appetit Test Kitchen is Panang Curry Paste.

I'd be into a Smoky Two Chile Salsa that uses both guajillo and chipotle peppers.

This sounds kind of wild, but why not! Looking for a Chile-Coffee BBQ Sauce? Here's one from The Food Network Kitchens.

For a refreshing take on guajillo, check out this Ensalada de Mango, Jicama y Pepino (Mango-Jicama and Cucumber Salad) by Rick Bayless.

I want to cover everything in Bobby Flay's Smoky Guajillo Chile Oil.